Announcement

Collapse
No announcement yet.

Orange brandy-fruit liqueur

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Orange brandy-fruit liqueur

    Ingredients:
    3-Large oranges.
    226g - sugar.
    75 cl- brandy.

    Thinly peel the oranges, only the rind is required, ensure no white pith is included. Place the rind into a large kilner jar and cover with the sugar. Fill to the top with brandy and seal. Shake once a day until the sugar is dissolved. Leave in a dark place for around four months.
    then strain with some fine muslin cloth into a 1lt bottle
    Note only use a cheap brandy
Working...
X