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Thread: De-Gassing

  1. #21
    Join Date
    Oct 2005
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    Knottingley West Yorkshire
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    Default

    And the wine degasses!

    whadda ya know

    (another stunning photograph...I will take more later and replace these ones, but you get the idea)
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    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

  2. #22
    Join Date
    Oct 2005
    Location
    Knottingley West Yorkshire
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    14,442

    Default Enolmatic degassing

    Well here is a kit wine that was degassed over a year ago and has bulk aged ever since, placed it on a heat mat to get the temperature up and used my enolmatic to degass and filter it before bottling, can't believe how much CO2 was still in it!
    I'm trying really hard not to get paranoid over this degassing business.

    People keep telling me they have never degassed this much, or haven't had trouble with it, then I take some of their wine and give it a shake............
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    Last edited by lockwood1956; 12-05-2007 at 07:37 AM.
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

  3. #23
    Join Date
    Oct 2005
    Location
    Knottingley West Yorkshire
    Posts
    14,442

    Default

    And a video from crackedcork (cheers dude) demostrating boiling stones and marbles being used to create neucleation points to aid with degassing.

    http://www.youtube.com/watch?v=ehbaBiLUCD0
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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