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Top banana, but how do you transfer this to a show bottle without losing the carbonation or it foaming excessively ?? any ideas ?Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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or......
super chill it, and transfer under very low pressure to the bottles, making sure the tip of the tube (added to the end of the tap) goes to the bottom of the bottle to avoid excessive foaming, and then cap...
because it is transferred super chilled it will not release all of the CO2 present.....so it "should" work
(I feel an experiment coming on)N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Top banana, certainly sounds logical, what do you reckon to useing a bottle wand to reduce foaming ??Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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