Wines at home

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Infraction

Glossary of Terms in winemaking

Acetaldehyde
Acetic acid
Acetification
Acid Blend
Acidity
Activated Yeast
Aerobic Fermentation
Age
Airlock
Amelioration
Amyl acetate
Amylase
Anaerobic Fermentation
Aperitif
Ascorbic acid
Astringency
Balling
Bentonite
Blending
Body
Bottle
Bottle Sickness
Bottling tree
Bouquet
Braggot
Brew-Belt
Brix
Bung
Calcium Carbonate
Campden Tablets
Cap
Chaptalize
Chateau bottled
Citric acid
Clarify
Cloying
CO2
Cold Stabilisation
Corked
Corks
Country wines
Crown Caps
Crusher/Destemmer
Cyser
Decant
Degassing
Demijohn
Diammonium phosphate
Disgorging
Double-lever corker
Effervescence
Enolmatic
Enzymes
Ester
Ethyl acetate
Ethyl alcohol
Ferment to dryness
Fermentation
Filtration
Fining
Fizz Ex
Floor corker
Food Grade
Fortification
Fructose
Gelatine
Geranium
Glycerin
Glycolysis
Grapefest
Gross Lees
Hand corker
Harris Filter
Hazes
Hydrometer
Iodophor
Kieselsol
Lactose
Lees
Log Sheet
Malic acid
Malolactic Fermentation (MLF)
Mead
Melomel
Meniscus
Methanol
Metheglin
Mini-Jet
Mousiness
Must
Neosol
Normacorc
NorthernWiner
Nose
Oak chips
Oxidation
Parsnip
Pectin
Pectin haze
Pectolase
Petillant
PH
Polyclar VT (PVPP)
Potassium Bitartrate
Primary Fermentation
Primary Fermentation Vessel
Priming
Punching Down
Punt
Pyment
Racking
Racking tube
Residual Sugar
Reverse Osmosis
Riddler
Ropiness
Screw caps
Secondary Fermentation
Secondary Fermentation Vessel
Sediment
Sorbate
Sorbic acid
Sparkolloid
Specific Gravity
Splash Rack
Stabilising
Starter kit
Straining bag
Stuck fermentation
Sucrose
Sulphite
Sulphur dioxide
Sultana
Sur Lie Aging
Sweet Reserve
Sweetness
Syphon
Tannin
Tartaric acid
TCA
Titration
Vacuvin
Varietal
Vitamin B12
Volatile acidity
Wild Yeast
Wine Log
Wine Thief
Word Association
Yeast nutrient
Yeast starter
Yeasts

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