ive found after i rack it of from the original into a clean demi its a lot clearer within the day then i bottle and prime,and as bob says it drops a bit more sediment in the bottle but doesn't seem to get any cloudier and then when the bottles are hard and i put them in the fridge i lay them on there side and they become crystal clear with a line of sediment down one side which holds there pretty well while pouring
mark
p.s i never add any sugar at the beggining only for priming
mark
p.s i never add any sugar at the beggining only for priming
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