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I have not seen this discussed and am not sure if this is a USA problem. Many apple juice available here are pasteurized, I think I want to avoid pasteurized juice. I did find one market brand where pasteurized is not mentioned so I think it might be ok. I was hoping to start tomorrow.
And, everyone mentions demijohns. Can I do this in a 6.5 gallon fermenting bucket? I'm thinking with cheesecloth over the top, ferment to dry and transfer to a PET?
Thanks, Paul
I have not seen this discussed and am not sure if this is a USA problem. Many apple juice available here are pasteurized, I think I want to avoid pasteurized juice. I did find one market brand where pasteurized is not mentioned so I think it might be ok. I was hoping to start tomorrow.
And, everyone mentions demijohns. Can I do this in a 6.5 gallon fermenting bucket? I'm thinking with cheesecloth over the top, ferment to dry and transfer to a PET?
Thanks, Paul
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