Originally posted by joesixpack
I threw a cinnamon stick in from the start of fermenting (when i put the concentrate in) and left it there until the cider got to my required SG, and left it behind when i racked to another DJ. Tasted pretty good not to over powering.
I hope to do some tests one day,
1 - with cinnamon stick in till end of ferment.
1 - with cinnamon stick in only when bulk ageing.
1 - with cinnamon stick in all the time until i bottle.
My not be worth while but i'll give it go to see what results i get.
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