Hello there, newbie question on cider here?
I started my cider from my own apples, juiced...last Thursday...I didn't fill the DJ to the top and i wondered if it was OK to "top up" the DJ with some more juice today ( as I have juiced some more apples..)
the original DJ had nearly finished blooping and has started to clear...
if I can use the new juice....I didn't take the SG before I started... ...is there any reason why I can't use the "new" juice as the baseline SG?? to calculate the final SG??
( sorry, scientist here...)
hoping you can help me!!
I started my cider from my own apples, juiced...last Thursday...I didn't fill the DJ to the top and i wondered if it was OK to "top up" the DJ with some more juice today ( as I have juiced some more apples..)
the original DJ had nearly finished blooping and has started to clear...
if I can use the new juice....I didn't take the SG before I started... ...is there any reason why I can't use the "new" juice as the baseline SG?? to calculate the final SG??
( sorry, scientist here...)
hoping you can help me!!
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