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exactly right Hong.
make sure you give it a good shake after adding the turbo. it may take a while to dissolve the honey but you will get there in the end
Sorry for the silly question, but I've never primed anything-so how much honey should I add per 750 ml bottle, and how long should I leave it before it is fizzy?
Thanks!
Sorry for the silly question, but I've never primed anything-so how much honey should I add per 750 ml bottle, and how long should I leave it before it is fizzy?
Thanks!
Ms. Spain;
Honey is not one of the better sugars to consider using for priming. Corn sugar (dextrose) will be the best commonly available sugar for this purpose.
3/4 cup for a 5 Imp gallon batch is just about right.
I have just finished a turbo pear, it is only 2 days old(bottled) , but my tester/sample bottle l tried did not do much for me.
May be leave it a week and try again.
The packs l purchased had pear pulp included with the juice.
Not 100% sure it works with pulp added.
May stick with the apple juice.
That works really well for me.
drunk disorderly
Hi DD
I found the same thing with the juice, but the tinned pear is really lovely. I'm going to rack it again today and add finings so hopefully it will clear. Otherwise there's always the filter I suppose
Ian & Patricia,
You will need the experts to answer you on the technical aspects.
I only drink it, or swallow it.
But you will love it, sure 100% ,
For me it only last 48-60 hours, so do not know if it is any good after that .
30litres gone in gulp, WOW, brew some more is my cry, and make it snappy
drunk disorderly
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