5lbs Muntons light unhopped
1Lbs Munich 80
14 Oz Crystal 30-40
7 Oz Bairds Chocolate
7 Oz Bairds Black
4 Oz Bairds Roasted Barley
4.5 Lbs Briess DME Dark
1.7 Oz Liberty 5.5 ABU
.25 Oz Liberty 5.5 ABU
.25 Oz Liberty 5.5 ABU
.25 oz Liberty 5.5 ABu
1TSP Irish Moss
3/4 cup corn sugar to prime or 1 cup Dark DME
Method
Warm Strike water to 170 F. Put Cracked grains in a muslin bag. place in a 3 gal food grade plastic pail that has a tight fitting lid.Pour strike water over grains stir grains to make sure the are no dry clumps.Place lid on bucket and cover with a couple towels leave for 45 min. Don't peek. Warm sparge water to 165 F pour over grain and allow sweet wert to gather in bucket. Measure wert pour into kettle make up 4.4 gals from grain tea and water. Bring to boil add DME star timing your boil make first hop addition boil for 45 min. take off heat add Muntons light extract stir in and put back on heat when boil starts add second hop addition and Irish moss. 1 min before end of boil add third hop addition, drop in 4th hop addition when the heat is just turned off Cool wert to 80 F pour into fermenter add water to fermenter and come to a OG of 1.040 to 1.045. Pitch White Labs WLP002 English Ale Fermentation at 70 F Yeast. Allow Krausen to rise and fall. Rack off trub put under air locked carboy for three weeks at 60F. Prime with 3/4 cup corn sugar or I like 1 cup Dark Dme in two cups water boil for 15 min. rack ale into a open fermenter add priming liquid while racking over let sit and start to work for 3/4 hour. Bottle and keep at 70 F for one week move to a cooler place at 50 F for three weeks to one month open and enjoy. Makes around 42 500 ml bottles depending on the beer gods mood.
1Lbs Munich 80
14 Oz Crystal 30-40
7 Oz Bairds Chocolate
7 Oz Bairds Black
4 Oz Bairds Roasted Barley
4.5 Lbs Briess DME Dark
1.7 Oz Liberty 5.5 ABU
.25 Oz Liberty 5.5 ABU
.25 Oz Liberty 5.5 ABU
.25 oz Liberty 5.5 ABu
1TSP Irish Moss
3/4 cup corn sugar to prime or 1 cup Dark DME
Method
Warm Strike water to 170 F. Put Cracked grains in a muslin bag. place in a 3 gal food grade plastic pail that has a tight fitting lid.Pour strike water over grains stir grains to make sure the are no dry clumps.Place lid on bucket and cover with a couple towels leave for 45 min. Don't peek. Warm sparge water to 165 F pour over grain and allow sweet wert to gather in bucket. Measure wert pour into kettle make up 4.4 gals from grain tea and water. Bring to boil add DME star timing your boil make first hop addition boil for 45 min. take off heat add Muntons light extract stir in and put back on heat when boil starts add second hop addition and Irish moss. 1 min before end of boil add third hop addition, drop in 4th hop addition when the heat is just turned off Cool wert to 80 F pour into fermenter add water to fermenter and come to a OG of 1.040 to 1.045. Pitch White Labs WLP002 English Ale Fermentation at 70 F Yeast. Allow Krausen to rise and fall. Rack off trub put under air locked carboy for three weeks at 60F. Prime with 3/4 cup corn sugar or I like 1 cup Dark Dme in two cups water boil for 15 min. rack ale into a open fermenter add priming liquid while racking over let sit and start to work for 3/4 hour. Bottle and keep at 70 F for one week move to a cooler place at 50 F for three weeks to one month open and enjoy. Makes around 42 500 ml bottles depending on the beer gods mood.
Comment