I normally make my cider with standard supermaket juice and the cheapest, blended honey, and it's good. I have experimented with using the cheapest juice and it's not so good. This time I decided to go in the other direction and see what it was like with better ingredients...
I decided to take photos cos I just gave some spare kit to a friend who wanted to have a go at home brew and cos we live so far apart, I couldn't be there to show the ropes. I emailed the photos you're about to see, about 12 hours before he started out. That's why I included the cleansing pics.
The recipe: -
5 litres Tesco Organic Pressed Apple Juice
1 340g jar Organic New Zealand Forest honey
1 tsp yeast nutrient (tronozymol)
Half sachet of yeast (Gervin varietal B) - out of date
Start date Friday 13-02-09 pm
Cleaning the kit...
1 - Ingredients.JPG
2 - Start the cleansing.JPG
4 - Cleaning.JPG
5 -Reusing the cleansing fluid.JPG
6 - Sterlise the kit.JPG
I decided to take photos cos I just gave some spare kit to a friend who wanted to have a go at home brew and cos we live so far apart, I couldn't be there to show the ropes. I emailed the photos you're about to see, about 12 hours before he started out. That's why I included the cleansing pics.
The recipe: -
5 litres Tesco Organic Pressed Apple Juice
1 340g jar Organic New Zealand Forest honey
1 tsp yeast nutrient (tronozymol)
Half sachet of yeast (Gervin varietal B) - out of date
Start date Friday 13-02-09 pm
Cleaning the kit...
1 - Ingredients.JPG
2 - Start the cleansing.JPG
4 - Cleaning.JPG
5 -Reusing the cleansing fluid.JPG
6 - Sterlise the kit.JPG
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