A Treat for these coming summer months
Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 26.38 L
Estimated OG: 1.049 SG
Estimated Color: 12.0 EBC
Estimated IBU: 46.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.79 kg Pale Malt, Maris Otter (5.9 EBC)
0.47 kg Munich Malt (17.7 EBC)
0.26 kg Wheat Malt, Bel (3.9 EBC)
0.26 kg Melanoiden Malt (39.4 EBC)
34.87 gm Northern Brewer [9.26 %] (60 min) Hops 30.9 IBU
34.87 gm Northern Brewer [9.26 %] (15 min) Hops 15.4 IBU
30.05 gm Styrian Goldings [3.90 %] Flame out
56.13 gm Styrian Goldings [3.90 %] (Dry Hop)
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Total Grain Weight: 4.79 kg
60 min Mash @ 67.0 C
Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 26.38 L
Estimated OG: 1.049 SG
Estimated Color: 12.0 EBC
Estimated IBU: 46.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.79 kg Pale Malt, Maris Otter (5.9 EBC)
0.47 kg Munich Malt (17.7 EBC)
0.26 kg Wheat Malt, Bel (3.9 EBC)
0.26 kg Melanoiden Malt (39.4 EBC)
34.87 gm Northern Brewer [9.26 %] (60 min) Hops 30.9 IBU
34.87 gm Northern Brewer [9.26 %] (15 min) Hops 15.4 IBU
30.05 gm Styrian Goldings [3.90 %] Flame out
56.13 gm Styrian Goldings [3.90 %] (Dry Hop)
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Total Grain Weight: 4.79 kg
60 min Mash @ 67.0 C
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