I put a Wherry Bitter on Nov 10th. Instructions say about 5-6 days. On day 8 it's still bubbling away, about a burp a minute through the airlock. Gravity supposed to be 1014 when it's done, reading 1020 today. Smells great.
Obvious it's not done but I'm wondering if others making this kit have found the same thing, that it took longer. I didn't add anything to it.
I have an adhesive temperature strip on the outside of the fermenter and am keeping it at 20 degrees. I can only guess this thing may be a bit off.
Whats the general concensous on these strips?, do you find them ok or should I upgrade to something like a digital thermometer.
Obvious it's not done but I'm wondering if others making this kit have found the same thing, that it took longer. I didn't add anything to it.
I have an adhesive temperature strip on the outside of the fermenter and am keeping it at 20 degrees. I can only guess this thing may be a bit off.
Whats the general concensous on these strips?, do you find them ok or should I upgrade to something like a digital thermometer.
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