Brown Sugar

[Cellar_Rat]

I mentioned somewhere that I had planned to make some Old Speckled Hen with 100g on brown sugar.


Here's the feedback - don't - it leaves an earthy taste?
I thought 100g wouldn't really make a difference, but it does!!

Has anyone got any recipes that do call for brown sugar (as opposed to demerara)

[rjb222]

I posted a Old Speckled Hen clone about a year ago. This made an excellent beer the original was bittered with a different hop. I would use Northern brewer bittering and Golding's flavor and fuggle finishing.

http://www.winesathome.co.uk/forum/showthread.php?t=3451