Hi, I got rid of my old homebrew gear a couple of years ago but now I want to try cider making. Right now I have a 2l pet bottle with an airlock and 1.5l of Sainsbury's basics apple juice and wine yeast in. The gear has been sanitised, so should be ok. The plan is to rack off when fermented and prime some bottles with crown caps. If it comes out ok, I will buy some more gear. I guess that being so simple, the end result will be, I dunno what word to use but maybe lacking? Should I see about getting some tannin in there after the aerobic fermentation is done, or just top up with more juice? Any other tips?
Thanks,
David.
Thanks,
David.
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