My wheat beer comes out fine at about 22-33c on SAF WB-06
But I am wondering the same temp is too much for IPA's
They all seem to have a very slight dark/dirty flavour both AG and Wherry kits. So it cannot be ingredients. The only common thing is temp.
Not at all undrinkable - just a tang I don't want.
It is not light struck. Happens to fresh beer in brown bottles.
Softened the water by pre-boiling. No affect.
Thoughts anyone ?
What does over-oxidisation taste like ?
But I am wondering the same temp is too much for IPA's
They all seem to have a very slight dark/dirty flavour both AG and Wherry kits. So it cannot be ingredients. The only common thing is temp.
Not at all undrinkable - just a tang I don't want.
It is not light struck. Happens to fresh beer in brown bottles.
Softened the water by pre-boiling. No affect.
Thoughts anyone ?
What does over-oxidisation taste like ?
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