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Slaymaker's IPA
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Originally posted by kerosine View PostThis is a recipe I made up based around an IPA
And very pleased with it I am too, going to keep the recipe secret as it could be worth millions one day
served through Nitro CO2 mix for a great creamy head
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Originally posted by kerosine View PostThis is a recipe I made up based around an IPA
And very pleased with it I am too, going to keep the recipe secret as it could be worth millions one day
served through Nitro CO2 mix for a great creamy head
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I think I will but the difficult bit is putting some aside in bottles to condition without the compulsion to drink them
I am pleased with the guinnes clone too
After my first success I have tried again and I am very pleased with the results. Recipe this time was: 1 lb Roasted Barley (cracked) 1 lb Flaked Barley 7 lb Pale Malt (crushed) Mashed with 3 gallon of water at 152F (170F strike temp) and teaspoon of Gypsum for around 8 hours. Batch sparged this time with another 3
Got a Courage Directors Bitter ready too , I'll photograph later and an american pils that I have christened Russweiser
RUSSW.jpg
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