So what are you going to brew recipe and method please Bob.
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I'm going to make a bitter and a lager, following the all grain method in Dave lines, Big book of Brewing
3 gallon (imp) batch of each....
Bitter:
3.6lbs crushed pale malt
1.2lbs white sugar
1.25 oz goldings hops
Will mash at 150 deg F for 90 mins, sparge with 3 gallons water, to achieve start SG of 1.036 boil with goldings hops for 90 mins, chill and pitch Muntons gold ale yeast yeast
Lager:
3 Gallon Batch
3.75lb crushed pale malt
1.25 oz Hallertau hops
Will mash at 150 deg F for 90 mins, sparge with 3 gallons water, boil with Hallertau hops for 90 mins, chill and pitch Muntons Lager yeast
Barley wine:
Woodfordes Headcracker Malt extract Kit...no added sugar 12% ABV
may start now!
so may be missing the rest of the night, or I may read some more and do it all tomorrow
regards
BobLast edited by lockwood1956; 07-06-2008, 05:13 PM.N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Originally posted by lockwood1956 View PostI'm going to make a bitter and a lager, following the all grain method in Dave lines, Big book of Brewing
3 gallon (imp) batch of each....
3 gallons water, boil with Hallertau hops for 90
regards
Bobhttp://www.winensuds.com/ Gotta love this hobby
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Well because this was my first All Grain brew....i fugured I'd keep it simple
Pics of pale malt grains, hops, mash tun filled and wrapped....left to stand for 90 mins at 150 deg F to release the sugars from the malt, will then spargeLast edited by lockwood1956; 07-06-2008, 09:14 PM.N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Heated sparge water to 170 deg F and sparged the sugars from the malt
then placed extract into boiler, added hops and got to boiling point, will boil for 90 mins (should be done at 10.15)
will then cool it and pitch yeastN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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This is such fun
Also have the bitter in the mash tun (it may end up mashing overnight!)
and I just pitched the yeast into the Woodforde's head cracker ale (Barley Wine)Last edited by lockwood1956; 07-06-2008, 09:23 PM.N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Not bad for a non medal winner. Glad to see you hosing the wert from the sparge. You will be impressed and full of new ideas next time. I have to admit this is one hobby that what you make of it.http://www.winensuds.com/ Gotta love this hobby
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I am over at Jim's asking about hop growing this is my first year trying that. I am looking forward to building my beer with my own hops a new dimension.http://www.winensuds.com/ Gotta love this hobby
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