Messing around today and decided to start a fruit beer...
Took 1 1.3kg brewmart dutch lager tin of extract
1lb honey
1/2 ox hallertau hops
1/2 oz goldings hops
2 cans apricots
Boiled the extract with the hiops for 1 hour (added the honey too)
when boil is finished I will put in FV and add the fruit (mashed) along with 4 tsp pectic enzyme (can't be too sure) pitch yeast when temp reaches 70F
who knows where fate may take us? I'm hoping for a 4 gallon batch (splitting with Karl)
Took 1 1.3kg brewmart dutch lager tin of extract
1lb honey
1/2 ox hallertau hops
1/2 oz goldings hops
2 cans apricots
Boiled the extract with the hiops for 1 hour (added the honey too)
when boil is finished I will put in FV and add the fruit (mashed) along with 4 tsp pectic enzyme (can't be too sure) pitch yeast when temp reaches 70F
who knows where fate may take us? I'm hoping for a 4 gallon batch (splitting with Karl)
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