Hi, glad to have joined your delightful looking forum.
I'm wondering if any other members boil unhopped extacts, maybe with steeped grains or mini-mashes? I started with the no-boil kit beers about a year back, and they both turned out terribly, so I quickly upgraded to doing partial boils alongside steeped roast grains (crystal, chocolate, roast barley etc), and the quality of my beers really increased (as it must be said did the length of my brewing day). Much more fulfilling too I've found, though not disparaging those who don't.
This week tried my first mini-mash, (essentially heating a small amount of grain at a certain temperature in the oven, and then sparging over my pan), then proceeding with the boil and adding extract, hops etc. This took flippin ages frankly, though I'm sure I'll convince myself to do it again if the oatmeal stout turns out to be any good. I'm sure their are plenty of hardened mashers on here, but anyone else dipping their toes into the scary world of full-mash brewing?
Anyway, glad to be here, and a dancing banana will hopefully redeem this overlong post.
I'm wondering if any other members boil unhopped extacts, maybe with steeped grains or mini-mashes? I started with the no-boil kit beers about a year back, and they both turned out terribly, so I quickly upgraded to doing partial boils alongside steeped roast grains (crystal, chocolate, roast barley etc), and the quality of my beers really increased (as it must be said did the length of my brewing day). Much more fulfilling too I've found, though not disparaging those who don't.
This week tried my first mini-mash, (essentially heating a small amount of grain at a certain temperature in the oven, and then sparging over my pan), then proceeding with the boil and adding extract, hops etc. This took flippin ages frankly, though I'm sure I'll convince myself to do it again if the oatmeal stout turns out to be any good. I'm sure their are plenty of hardened mashers on here, but anyone else dipping their toes into the scary world of full-mash brewing?
Anyway, glad to be here, and a dancing banana will hopefully redeem this overlong post.
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