Hi, Thought I'd give your recipe a whizz (see tutorials section).
Modified slightly with lalvin k1 yeast instead of bakers but what a fantastic and quick recipe. 2.5 days from start to finish. Kids enjoyed it too (After straining out the ginger)!
I am going to do another with a habaneros chilli in it to see if it adds a bit more of a kick.
Thanks
Mark
Modified slightly with lalvin k1 yeast instead of bakers but what a fantastic and quick recipe. 2.5 days from start to finish. Kids enjoyed it too (After straining out the ginger)!
I am going to do another with a habaneros chilli in it to see if it adds a bit more of a kick.
Thanks
Mark
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