and by that I mean, How long can I reasonably keep hops fresh?
Just received my shipment of materials for my first All Grain Brew. Due to the recipes I've chosen I'm going to have a fair amount of hops left over (which will be going into as many other brews as possible... Or maybe one brew that Will have more hops than a 12 legged bunny.
Any tips and tricks for storing (I was going to go for frozen in a vacuum bag) where would the best place be to get a cheapo vaccuum sealer?
Just received my shipment of materials for my first All Grain Brew. Due to the recipes I've chosen I'm going to have a fair amount of hops left over (which will be going into as many other brews as possible... Or maybe one brew that Will have more hops than a 12 legged bunny.
Any tips and tricks for storing (I was going to go for frozen in a vacuum bag) where would the best place be to get a cheapo vaccuum sealer?
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