I am about to make some Chambourcin havin cadged a load of grapes. It would seem tha Malo Lactic fermentation is a good idea for such a wine.
Does anyone knoe wher I can buy some enzyme online and what to buy?
I am told the sugars are obout 15 Brix any idea where this would be on a hydrometer?
Any ideas on the procedure with this dark wine?
Malc
Does anyone knoe wher I can buy some enzyme online and what to buy?
I am told the sugars are obout 15 Brix any idea where this would be on a hydrometer?
Any ideas on the procedure with this dark wine?
Malc
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