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And I will add, great job dude. I've been in the sunny costa del sol all week, while you've slaved away on my/our wines, be back tomorrow mate
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Well, it's no grape-pressing adventure as you ahve had, but you have inspired me. I have bought some (minor amounts) grape juice from a local winery in my area. I am reading with awe and interest as to what you will do with your grapes. In a small way, it's my "vicariously living through you" to make a grape wine.
Virtual Wine Circle & Competition Co-Founder Twitter: VirtualWineO
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Sounds like an appointment dude , I'll hobble my way over, no pain no gain O h and I have purchased a bee ay double ell for Ben N Sam, shhh don't say "BALL" If I set off now I should be with you tommorrow afternoon
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
My carafe 21 kit is in for a good pressing tomorrow too! Still on nights, so hopefuly won't be asleep all day. Didn't get time today, but this afternoon the cap hadn't reformed.
The 10litres of sugar water in the other lot of monte skins is still going well, with a really thick cap on it, getting punched down 3 times a day or so.
Only getting a slight amount of agro for the buckets in the dining room now.
2nd Run both pressed, just settling out the gross lees before going in a carbouy tomorrow. (carafe21 kit tastes good too )
1st Run looking good in 6.5 demijohns.
Trebbiano is reading .990 (will check it tomorrow in case I rushed it!) yikes! still quite cloudy reading up on making sparkly wine with it now, and cleaning up those champagne bottles tonight (thanks Bob!) Might even make some sort of upside down bottle holding rack tonight if I get time.
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