yep I 've got same message
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Grapefest 2008
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Originally posted by lockwood1956 View PostCant access messenger at work....
will do it when i get home
I use the free feature in that to access my home computer when away.. It can be quite handy, if you works firewall/internut software allows it
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Originally posted by Rich View Postwww.logmein.com
I use the free feature in that to access my home computer when away.. It can be quite handy, if you works firewall/internut software allows it
Go on then Rich does it get passed the IGS Policesigpic
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Ok boys and girls...
please can you tell me how many boxes you are taking (dont need to choose varietal yet)
Last year we took 2,000lbs this year looks more like 2,500 so may need a bigger van
so numbers please (red and white total)N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Originally posted by lockwood1956 View PostDefinitely coming:
ITALIAN
Trebbiano
Ciliguilio
Sangiovese
SPANISH
Grenache
TempranilloNational Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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5 Red for me and the same for Mark and Shaun please Bob.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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12 cases for me, 4 of 3 different types,4 Grenach ,4 Tempranillo for sure then either 4 Merlot or Trebianno. Will drop money off before Friday.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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Sorry Bob, didn't see your post.
Based on that list:
5 Grenache
5 Tempranillo
1 Trebbiano
1 Ciliguilio
1 Sangiovese
Aiming for about 13 gals altogether, mainly red.Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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... and while I think about it, what yeasts, nutrients, other additives etc.. do you think I'll need for the above?
I've just looked in the cupboard and I have a feeling I'll need a trip to the HBS!Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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