Well, I've pitched everything, and I'm into my usual 'nothing is happening' worried state ![Smile](https://www.winesathome.co.uk/forum/core/images/smilies/smile.png)
I hope things do fire up because I don't have any more RC212.
One fermenter is in the garage, the must temperature is 16c. Is that warm enough to get going, or shall I bring it indoors?
![Smile](https://www.winesathome.co.uk/forum/core/images/smilies/smile.png)
I hope things do fire up because I don't have any more RC212.
One fermenter is in the garage, the must temperature is 16c. Is that warm enough to get going, or shall I bring it indoors?
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