Hmmm. I think I'll get hold of a couple of Magnum kits - gott think about budget ![Frown](https://www.winesathome.co.uk/forum/core/images/smilies/frown.png)
Freezing skins? Post-fermentation? More info please!
My office is now just a bit more cramped. Mrs.Goldseal is making the cilieguilio (1 box), and that is going nicely in the office. The big buckets were downstairs (cooler) and are sluggish, so I've moved them upstairs, hoping the warmth will get them going. A few tsp of Tronozymol has gone in too.
I can still JUST get to the keyboard
![Frown](https://www.winesathome.co.uk/forum/core/images/smilies/frown.png)
Freezing skins? Post-fermentation? More info please!
My office is now just a bit more cramped. Mrs.Goldseal is making the cilieguilio (1 box), and that is going nicely in the office. The big buckets were downstairs (cooler) and are sluggish, so I've moved them upstairs, hoping the warmth will get them going. A few tsp of Tronozymol has gone in too.
I can still JUST get to the keyboard
![Smile](https://www.winesathome.co.uk/forum/core/images/smilies/smile.png)
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