I have a feeling at least one of my reds has stuck.
SG of the Grenache was 1.002 at racking on Thursday, and is still at 1.002. I have moved one DJ to a warmer area, given it a shake etc, but nothing - no bubbles visible, no airlock activity, no fizzing noises.
I'll be checking SGs again in the morning, but is it too early to be thinking about stuck fermentations?
(p.s. Trebbiano racked this morning at 1.021 and going strongly in secondary)
SG of the Grenache was 1.002 at racking on Thursday, and is still at 1.002. I have moved one DJ to a warmer area, given it a shake etc, but nothing - no bubbles visible, no airlock activity, no fizzing noises.
I'll be checking SGs again in the morning, but is it too early to be thinking about stuck fermentations?
(p.s. Trebbiano racked this morning at 1.021 and going strongly in secondary)
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