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Brian (Peterborough) is bringing in Reds only (cilieguilio, sangiovese, Montepulciano....and "perhaps" Merlot!!!!) very keen to use Brian as he will be our future supplier, as mr Howgego is heading for retirement
We can either get whites from David Howgego on the same weekend (a bit of a pain for me) or do the whites in October when the Seyval "may" be available, the seyval is still in negotiations, but we would likely need to take a lot of it (2.5 to 3 tons) however I'm talking to some vineyards up here, who I might be able to offload some of the seyval onto.
No news on pricing just yet, but the Euro is strong, so likely a bit more than last year, but same deal grapes at what they cost me, plus £1 for shipping (van hire diesel etc)
your thoughts please....
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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