Both reds pressed last Friday, and racked today to get rid of the sediment, leaving me with 5 gallons of each.
The Merlot is still bubbling away intermittently, but I think the Cili has stopped; but I'll see in the morning what's happening with it.
I also pressed the wine kit second run as it was at 1.020, and thats still bubbling away nicely.
I'm planning on adding some oak in the next few days to the Merlot, and am still undecided about the Cili; what's everyone else doing?
The Merlot is still bubbling away intermittently, but I think the Cili has stopped; but I'll see in the morning what's happening with it.
I also pressed the wine kit second run as it was at 1.020, and thats still bubbling away nicely.
I'm planning on adding some oak in the next few days to the Merlot, and am still undecided about the Cili; what's everyone else doing?
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