Originally posted by solly
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GrapeFest 2009
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Originally posted by goldseal View Post????
Oh, and can anyone think of a good reason why I shouldn't use my Enolmatic to vacuum-rack to secondary? Obviously I can't just lift a 60 litre container onto a worktop and syphon off
Mine are moving out to the garage today as it appears warmer the last 2 nights. Now the yeast has taken hold, hopefully that'll allow us to press on Monday hopefully, they are down to 1.070 ish this morning.
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Well what a great day my first ever grapefest i feel like i am just coming round it got a bit hazy later on on Saturday. I bet that vid is a bit noisy Martina. Thanks to everyone who went it was so nice to meet a few faces special thanks to Bob and Martina for looking after us (and his neighbours for putting up with us) to Ann-marie for the lovely food and to everyone who went had a great time I have pitched the yeasts did that Monday morning i have been getting my hands in there 3 times a day and giving them a right good old mash and push down(Great fun never done this before i am enjoying it immensley) there is not a lot happening but the grapes are starting to bubble so hopefully all is well
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Originally posted by Darren View Postthere is not a lot happening but the grapes are starting to bubble so hopefully all is well
Beware, it can all look as if nothing is happening, but it can be fermenting very quickly.Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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well I managed to pitch the yeast thisaft, fermenters still in Bob's garage, got the keys for the new shop yesterday so been busy busyDiscount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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Originally posted by Duffbeer View Postgot the keys for the new shop yesterday so been busy busy
very nice it looks tooAttached FilesN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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