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12 I think
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With Grape flavour comes grape responsibility -
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Approx 30 boxes between Me, Bri and Koomber I think. Type and exact quantity to be confirmed!Comment
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12 for me dude
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
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10 for me.....(prolly 5 Cilliegiolo and 5 Trebbiano)
Cheers me dears!"There are 10 types of people who understand Binary; those that do and those that don't.........."Comment
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6 for me and 3 for Mark please.
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Comment
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I have changed my plan - still 17 boxes, but a different combination.Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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SORRY WLL MOVE THIS TO THE ORDER THREAD - JUST SEEN
Can I go with 3 boxes of Ciliegiolo and 2 of Merlot if available (and I am not too late).
Also - Bob you mentioned B&B addresses. Would you be able to advise.
Thanking you kindly.Last edited by SiSandrine; 27-08-2010, 11:22 AM.Simon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty
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I can't make it this year
what a bummer have a great time everyone i am going to try and send a bottle of Merlot from last year with Karl
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Will be sorry to to miss you there Darren......Its a good way to meet people and we had a good chat last year............regards to your family m8
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10 boxes for me please Bob Still trying to choose what to buy
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Was in London talking to supplier this morning, all looking good
couldn't resist bringing 5 boxes of Ciliegiolo back ..... they look and taste fantastic!
Brix 20 (SG 1.080)
Not tested Acid yet, but will do in a bit (just got home)Last edited by lockwood1956; 28-08-2010, 02:12 PM.N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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12 boxes please Bob. ThanksComment
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Acid a teeny bit high at 8 g/l measured as tartatric..
so.....
bled off 1 gallon juice (nice rose colour and 8 g/l will be fine for a rose once its been sweetened to medium) then added 1 gallon sugar syrup @ SG 1.080...re-tested acid....comes out at 6.5 g/l....happy puppy
could also have just calculated it thus:
8 g/l X 23 = 184 g acid total
removed 1 gal so 152 g acid left in 4 gallons... added 1 gal sugar syrup which contained no acid to take volume back to 23 litre, containing 152g acid = 6.6 g/l (152 div by 23 =6.6)N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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When we get ours on the 25th they will have had a bit more "hang time" and so sugars should be higher, and acids lower
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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