Forgot to mention, the Monte 2nd run was the most vigorous fermentation I have ever seen. Within an hour of dropping the bag of grape skins in, it was blowing the water out of the airlock in one long, continuous blast. I wish I had videoed it now ![Smile](https://www.winesathome.co.uk/forum/core/images/smilies/smile.png)
Lots of ravenous yeasts there!
![Smile](https://www.winesathome.co.uk/forum/core/images/smilies/smile.png)
Lots of ravenous yeasts there!
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