Originally posted by lockwood1956
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I used the RC-212 last year (and I probably will again this year TBH) and it as very successful (at least when I had a sneaky sip when I oaked the Merl
I keep meaning to read up on the staged neutrients thing. I basically added a teaspoon or so whenever it started to smell odd. Which was often.
I really need to make an effort this year to understand winemaking a bit better!
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