I'm just curious to know what people are planning to make this year (apart from 'wine').
I have realised that my earliest Grapefest reds are probably the best I have made, so for me it'll be back-to-basics: no fancy yeasts, no expensive oak, just basic, straightforward techniques.
I WILL be making some rosé. I seem to do quite well with them, so if it aint broke .....
I'm not sure if I'll bother with Trebbiano, if it is available. The results have been unremarkable each year. I might take a gallon to try a white port though.
What about you?
I have realised that my earliest Grapefest reds are probably the best I have made, so for me it'll be back-to-basics: no fancy yeasts, no expensive oak, just basic, straightforward techniques.
I WILL be making some rosé. I seem to do quite well with them, so if it aint broke .....
I'm not sure if I'll bother with Trebbiano, if it is available. The results have been unremarkable each year. I might take a gallon to try a white port though.
What about you?
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