This Mulberry Mead is going to be something else. I can tell why the Roman Chairman's and elite enjoyed this drink. This is the first year that I have made Morat. The berries are from a twig that I planted 8 years ago and is now around 20 feet tall and quite bushy. I keep trimming it back as the 20 foot height is about as high as I would like it to go. It gave me more that 20 pounds of delicious mulberries this past summer. I did not know what to expect from the mead but I had read good comments on it from some old literature so it has kind of been in the 7 year planning that I would try it and now I have. The aromas are like a giant licorice pit with great full bodied, mellow taste of dark Christmas Pudding and figs - if you know what I mean. Something to cherish. What will bulk ageing do to this one? Hope in the spring I will be able to have a bottle. Cheers DAW

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