Originally posted by happymondays
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Originally posted by StockeyDAW
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Originally posted by happymondays
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I think it was in bulk ageing for about 5 to 6 months. Damn! will I ever get the hang of this "ageing lark" ?
Gonna give it another go though, just next time, I'll use my hydrometer, only use a max of 2 cloves per gallon (and maybe some star anise). Whether I'll get something that can be drunk straight away will have to wait to be seen.
Though if not, I'm not that worried as I know that the end result is damned fine.
regards
John
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