So... when do we stop degassing?
how much is enough?
well tricky, but as long as you aren't getting a really violent reaction and whatever foam you get settles quickly and disappears, (see photo) then its likely enough, don't get paranoid about it, for we are going to drink this wine soon, this is not a wine designed to be aged, it is meant to be drunk almost as soon as it is in the bottle.
how much is enough?
well tricky, but as long as you aren't getting a really violent reaction and whatever foam you get settles quickly and disappears, (see photo) then its likely enough, don't get paranoid about it, for we are going to drink this wine soon, this is not a wine designed to be aged, it is meant to be drunk almost as soon as it is in the bottle.
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