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  • thanks to all of you! I am currently working on a zinfadel, wild grape, elderberry, peach, pear, apple, rose hip and green tomato wines. I love this new hobby. Sassy



    Life is short, drink, play and enjoy!

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    • newbie...

      Welcome, Sassy!

      REBEL MODERATOR




      ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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      • Sounds good to me, think i will have to vote for Lockwood and David for helping me get back on the forum.

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        • Hello to all from sunnny Florida, USA.

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          • Guess I should officialy check in on this board. Hi all I came over from the other board when the update happened. I'm another from across the "pond".
            what's brewing; 6 gal. apple/raspberry in secondary 10 gal crabapple in secondary 9 gal. wild grape in secondary 16 gal. plum in secondary 5 gal. high bush cranberry/raspberry in secondary. 6 gal. staghorn sumac in secondary 3 gal. dried fruit in secondary

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            • Hey, rrs18 and Curt! Glad to see you here!
              ms.spain
              lovin' this hobby!

              Comment


              • Originally posted by rrs18
                Hello to all from sunnny Florida, USA.
                Russ!

                welcome welcome
                N.G.W.B.J.
                Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                Wine, mead and beer maker

                Comment


                • Originally posted by Curt
                  Guess I should officialy check in on this board. Hi all I came over from the other board when the update happened. I'm another from across the "pond".
                  welcome again Curt
                  N.G.W.B.J.
                  Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                  Wine, mead and beer maker

                  Comment


                  • Hi I come from the New Forest, I brew the occasional cider but mainly beer. I only have two recipes I use at the moment, one is 4kg of pale malt and 100g of goldings hops and for a quick extract brew, 2kg of light malt extract, 200g crystal malt,1kg brown sugar, 4 sacharine tabs and 75+10+5 g goldings hops.
                    That usualy keeps most people satisfied although I have found a HopBack Summer Lightning recipe I plan on trying this week.
                    sigpic

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                    • Hi all, newbie here. I saw your site link on another forum in Hippies signature line so doing what it was intended to do, I checked it out here. Hope to learn from another fine group. If Hippie recommends it, this has to be a fine group of winemakers.

                      Anyway, my name is Steve and I live in South Louisiana south of Baton Rouge in the USA as I think this is a UK site correct? I am a kit wine maker but really want to get into growing my own grapes and making my own wines. I will be limited to Muscadines and possibly Norton grapes but they make fine wines so I am looking forward to it. I hope I can make some good friends here and learn a little something along the way.

                      Smurfe
                      Last edited by smurfe; 08-11-2005, 04:28 AM.
                      No animals were harmed during the creation of this post

                      Galvez Reserve Wines
                      Galvez Louisiana

                      http://www.foops.org
                      http://www.finevinewines.com

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                      • Welcome, Smurfe, you're a friend already. Enjoy.
                        Let's party


                        AKA Brunehilda - Last of the Valkaries

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                        • Welcome aboard smurfe

                          goos to have you here

                          thats a lot of kits on the go.........you have it bad



                          regards
                          Bob
                          N.G.W.B.J.
                          Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                          Wine, mead and beer maker

                          Comment


                          • Come on in!

                            Welcome Smurfe!

                            I am about to get a reputation!

                            REBEL MODERATOR




                            ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

                            Comment


                            • Welcome smurfe, hope you enjoy it here.

                              Regards

                              Jak

                              Comment


                              • Originally posted by Hippie
                                Welcome Smurfe!

                                I am about to get a reputation!

                                Whadda ya mean......

                                about to?

                                lol
                                N.G.W.B.J.
                                Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                                Wine, mead and beer maker

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