Introduce Yourselves here

[fshfindr]

Hi ya, I'm new to this forum but am also on a couples of others, I hope you don't mind. I'm even on another Brit one. I'm from the New Jersey in The USA. I've been making wine for a few years and I like making, drinking and talking wine. I've make a few fruit wines but mostly I use grape juice. Not a connoisseur, just a hobbist.

Richard L.

[lockwood1956]

You are most welcome here

regards
Bob

[goldseal]

Welcome Richard

[ms67]

opened a bottle of last years elderflower tonight,it went down so well taht i cant help asking what you are up to and how has it gone down?hoping you have had as good or better results than we have had. (ours have pleased me and encouraged me enormously).

[kampervan]

brian & wendy
i did the same last year and tried it after 3 months then 6 as it was yuk, then stuck it in back of shed, but after 30 month has been declared as one of the best by wife. it was so bad when young have made vitually no pure elderberry this year, but lots of elderberry with bramble. so just put the elderberry away for a year and enjoy the wine no1 and varients, you will be very pleased

[Funkaduck]

Hi I love this web site ive only made the wine No1 sofar but ime well impresed . I live in the north east of scotland but ime from london iv made beer befor from kits and a mash my dream is to grow my own vines indoors under lights and make full bodied bulls blood spanish red. oh yer im dyslexic

[Duffbeer]

welcome to wines at home

[lockwood1956]

Welcome aboard

regards
Bob

[fruit picker]

Hi Everyone

My names Dale I live in South Wales and I have been brewing wine (Seriously) for about 2 years so not long.
My family have been brewing for years and i picked up a bit but im loving it.

I love to pick my own fruits and things in the summer months to make my own wine, I dont think there is anything more satisfying.

I do make a lot of juice wines as im a bit impatient but, IM currently brewing the following.

Blackberry and sloe -- Maturing x 5 gallons
Elderberry and blackberry -- Mturing x 4 Gallons
Various juice wines to fill up the wine rack -- x7 gallons.

I love making my own wine and love it more when someone compliments me on a glass. Expect a lot of posts from me because Im mad about this subject

Good to be here, oh this is me down below by the way HIYA

Thats one below that of me and my beautiful wife who loves to drink my brew quicker than I can make it lol

[Paulwales]

Alright dale!!, I'm fairly new too, its a great site you'll enjoy it here

[lockwood1956]

Hi Dale
I merged your thread with the "Introduce yourselves Here" thread

welcome aboard

regards
bob

[Big Pete]

New memeber

Hi All,
Returned to wine making after a 25yr break. I started with my dad at 15 yrs old. The new kits are amazing, unfortunately I have now stopped drinking, but the rest of the family appreciate my efforts.

[Duffbeer]

Welcome Pete

[lockwood1956]

Welcome aboard

[Acky]

Hi all
I'm Paul, started last summer making fresh fruit and tinned wine.
All maturing. Great to find no 1 recipe 3 gal on the go soon be able to drink somthing i've made, patience running thin. Already gone through 3 gal of turbo cider to keep me going.
Maturing
1 gal pear (fresh)
2 gal rhubarb (fresh)
2 gal peach (tinned)
2 gal apricot (tinned)
1 gal blackberry (fresh)
Fermenting
2 gal no 1 (original)
1 gal no 1 cranberry/raspberry
2 gal grapfruit (tinned)

can't wait to drink some.