Hi All
thought I better say hello, been lurking for the past week or so since being directed here by someone on JimsBeerkit (can't remember who but I had better thank them - learnt a lot already). My dad always used to make wine, including a cracking apple wine, so I've happy memories of helping out stirring things in the kitchen.
Mainly a beer drinker and have been making that for the past 18 months, but I've also dabbled in other things including cider and a few attempts at wine. Made a few demijohns of something similar to Wine no1 last spring and have just bottled a Beaverdale Gewurtraminer kit which early tasting suggests its going to be quite nice. Got a couple of other beaverdale kits to do, Pinot Grigio and Merlot, hopefully they will turn out nice.
This evening I am planning three versions of wine no.1 (blueberry, apple and elderflower and tropical fruit all + grape juice), not sure how they will turn out but going to enjoy the journey.
Will probably be pestering you all with inane questions over the coming months, apologies in advance.
Thanks
Michael
thought I better say hello, been lurking for the past week or so since being directed here by someone on JimsBeerkit (can't remember who but I had better thank them - learnt a lot already). My dad always used to make wine, including a cracking apple wine, so I've happy memories of helping out stirring things in the kitchen.
Mainly a beer drinker and have been making that for the past 18 months, but I've also dabbled in other things including cider and a few attempts at wine. Made a few demijohns of something similar to Wine no1 last spring and have just bottled a Beaverdale Gewurtraminer kit which early tasting suggests its going to be quite nice. Got a couple of other beaverdale kits to do, Pinot Grigio and Merlot, hopefully they will turn out nice.
This evening I am planning three versions of wine no.1 (blueberry, apple and elderflower and tropical fruit all + grape juice), not sure how they will turn out but going to enjoy the journey.
Will probably be pestering you all with inane questions over the coming months, apologies in advance.
Thanks
Michael
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