Introduce Yourselves here

[Mamgiowl]

Hi TheLurch and welcome aboard.

Don't ever feel the need to apologise for asking questions. As has been said before the only stupid question is the one you didn't ask.

[lockwood1956]

Welcome aboard

[thelurch]

Hi there,

Im from Sussex, UK

New to the whole winemaking thing, I have made a 6 bottle kit (and drunk it!)

I have spent the last month picking fruit which is in the freezer ready to be put to good use.

Apologies for stupid questions, but I have a few!

[Tania_uk]

Thanks for the welcome
It's reassuring to read that my fascination with the bubbling DJs is normal(ish)
Am reading my ways through the tutorials. I never knew about degassing for starters. I'm sure I'll have learned heaps more by the time I'm done.
Tan x

[lockwood1956]

OCD - you ought to try having NOTHING fermenting.

I'm sure a cure for that will be forthcoming Pete.....

probably by September 25th

[rjb222]

OCD - you ought to try having NOTHING fermenting. I find myself wandering into rooms where there are normally fermenters, then wondering why I wandered in

Here Pete suck on this it will help you get over the hump until grape fest. welcome to all. While Pete may be suffering from fermentation withdrawal his advice is usually good. Welcome

[goldseal]

OCD - you ought to try having NOTHING fermenting. I find myself wandering into rooms where there are normally fermenters, then wondering why I wandered in

[lockwood1956]

Then there's the almost OCD like checking of the demijohns...first thing in the morning - kettle on, check they're still fizzing. Repeat several times a day with one final check before bed. Is all this normal and will this stage pass?

It is normal for winemakers....... and no....it wont pass

welcome aboard

[Tania_uk]

Hi all

Hey all, a few weeks ago I started my first foray into home wine making (as opposed to glugging) spurred on by one of my work colleagues who grows her own produce and then bottles it.
She started me off with a few battered Demijohns, bungs etc, fired up my enthusiasm and gave me lots of tips.
My first batch of home made wine was made from Tea bags. I couldn't wait to try it and the end result wasn't half bad.
Since then I've scoured Ebay/local papers for DJ's and equipment and currently have four gallons of fruit juice wines fizzing away!
I've noticed strange things happening to me. I'll be driving along and spot something red growing in a hedge (I live in Cornwall)...''mmmm, wonder what that is and whether I can make it into wine' I wonder absent mindedly. Then there's the almost OCD like checking of the demijohns...first thing in the morning - kettle on, check they're still fizzing. Repeat several times a day with one final check before bed. Is all this normal and will this stage pass?
I've not experimented with recipes needing primary fermenters and such like (ark@me sounding like I know what I'm on about!) - have concentrated (no pun intended) on juice wines thus far. I'm sure I'll try other more complicated recipes later just as soon as I collect the necessary fermenting buckets etc.
Stumbled across your forum while looking for a strawberry juice wine. Liked the friendly vibe and the tip top tips.
I have lots of questions so I'm sure I'll be back often!
Tan

[lockwood1956]

Hi James

If you make it and like it....thats all that matters

welcome aboard

[Jamesd80]

Having now visited a few sites I'm not sure I should say... It's a Youngs u Brew, Cabernet Sauvignon. The few things I've read have not been to favourable, yet I'm really excited to see how it comes out.

[goldseal]

Welcome, Jim.

Out of interest, what kit are you making?

[Jamesd80]

Hello

Well.. I've always wanted to try and make my own wines, so the other week I bought a kit and I'm currently in the throws of my first attempt. Visited my folks at the weekend and got talking to my Dad about making my own wine and it turned out he had pretty much a basic kit just sat there doing nothing in his garage, so needless to say this is now under my stairs waiting for me to purchase the little powdery bits I need to get cracking.

The forums look a great source of info, and I'm gonna need all the info I can get, wish me luck!

Jim

[lockwood1956]

I've been making wine and beer for well over 30 years but never got around to joining a circle or guild or anything like that.

welcome aboard Ian and Keef....why not join our "virtual wine circle"

regards
bob

[goldseal]

Welcome aboard Ian