Announcement

Collapse
No announcement yet.

Introduce Yourselves here

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #46
    Originally posted by Hippie
    Glenvall here from the states. Been making wine for a few years. I am a co-moderator and member of the winepress.us forum with lockwood1956. Does anyone know him personally? We would like to hear some dirt on him!

    Hello Hippie, i don't know Bob at all, but one thing i do know is he's got far to much spare time on his hands.


    Fermenting shows no mercy to the beginner

    Comment


    • #47
      Hi and welcome. We;re all hoping you might have some dirt to share with us
      Let's party


      AKA Brunehilda - Last of the Valkaries

      Comment


      • #48
        Hellow

        Hi all. Bob invited me over from the site he used to visit and still does on the rare guest apperance in the States. I've been making wine for some time and this fall went commercial. Starting a bit small but large all the same. The first crush which I compleated last week and barreled was 4 tons of syrah. I turned around and then started 4 tons of Cab Sauv which should be ready for press this weekend. Looking forward to meeting all you great folks across the pond and lending a hand where I can.

        Comment


        • #49
          Welcome Jay

          So 8 tons of Grapes in the last couple of weeks, man there will be nothing left of you....all that manual labour!

          You may be in danger of jeopardising your membership of the Fat Lads Club

          Great to have your expertise here

          regards
          Bob
          N.G.W.B.J.
          Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
          Wine, mead and beer maker

          Comment


          • #50
            Originally posted by lockwood1956
            Welcome Jay

            So 8 tons of Grapes in the last couple of weeks, man there will be nothing left of you....all that manual labour!

            You may be in danger of jeopardising your membership of the Fat Lads Club

            Great to have your expertise here

            regards
            Bob
            Thanks Bob. Before I started I think I was around the 8 months preg stage. I'm down to the 6 month stage now. However I'm back at the day job sitting at my desk all day so trend will more than likely reverse it's self.

            Comment


            • #51
              jojo

              John, newbie, 41 three children, Colorado, banana/strawberry/blueberry/Lemon/Burgundy kit/Montepulciano kit/pomegranate/Lambrusco kit, basement cellar in progress, interested in cranberry and considering holiday beer in Grolsch bottles. Hobbies - hunting, fishing, landscaping/gardening, raising children. I read history and president books, watch chick flicks and Law & Order, play Friday night poker every other week, contract bridge, working on Jeeps. I dig church, kids birthday parties, poetry, good music and convertible cars.

              Comment


              • #52
                Welcome welcome welcome

                I hope you enjoy your time here

                just a thought .....how did you find us?

                was it a search engine?

                or a recomendation?

                regards
                Bob
                N.G.W.B.J.
                Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                Wine, mead and beer maker

                Comment


                • #53
                  Originally posted by lockwood1956
                  Welcome welcome welcome

                  I hope you enjoy your time here

                  just a thought .....how did you find us?

                  was it a search engine?

                  or a recomendation?

                  regards
                  Bob
                  Thanks Bob. I clicked Glenvall(Hippie)'s sig link at www.finevinewines.com

                  Comment


                  • #54
                    Welcome
                    I hope you like the way the forum looks and feels
                    please let me know if you have any ideas for improvements.

                    regards
                    Bob
                    N.G.W.B.J.
                    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                    Wine, mead and beer maker

                    Comment


                    • #55
                      new boy

                      Hi just been told about forum from another new member just started brewing again only way to keep up with wifes consumption I've just made 5gallons with Tesco's grape juice its fermenting nicely also 5 gallons of beer for Me plus some other country wines bottled and waiting.

                      Comment


                      • #56
                        Welcome aboard, hope you enjoy your time here.

                        great to see another new member, especially recommended by another member.

                        keep up the good work guys.
                        regards
                        Bob
                        Last edited by lockwood1956; 24-10-2005, 07:05 PM.
                        N.G.W.B.J.
                        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                        Wine, mead and beer maker

                        Comment


                        • #57
                          Unable to post messages?

                          Some people have been having trouble posting new messages on the forum, this can be caused by your web browser not having cookies enabled.

                          Enabling cookies will allow full access.

                          If you enable cookies and are still having troubles then please drop me a PM or an Email

                          regards
                          Bob
                          N.G.W.B.J.
                          Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                          Wine, mead and beer maker

                          Comment


                          • #58
                            Hi I am Harry and live in Alvin Tx

                            Comment


                            • #59
                              Hello Harry, there's lots of friendly people here.


                              Fermenting shows no mercy to the beginner

                              Comment


                              • #60
                                Hi Harry
                                welcome aboard

                                regards
                                Bob
                                N.G.W.B.J.
                                Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                                Wine, mead and beer maker

                                Comment

                                Working...
                                X