Introduce Yourselves here

[Tuco]

Ah, just found the details on the events page.
No room for "Driller Killer" - This was my scrumpy brew, which got it's name on account of melting my Black and Decker drill when "scratching" the apples. Replaced with a big yellow De Walt!! Nice.

I bet the brew is great, but that film, Driller Killer, sucked

[Chris-S]

Ah, just found the details on the events page.
No room for "Driller Killer" - This was my scrumpy brew, which got it's name on account of melting my Black and Decker drill when "scratching" the apples. Replaced with a big yellow De Walt!! Nice.

[Chris-S]

You up for a visit to North Wales open?

Sounds interesting. I have some belting scrumpy (or rather "did have" - it may have gone off by now). Other than that I can find some presentable red and white contry wines. When and where is it?
Would one need posh bottles and pretty labels?

[lockwood1956]

You up for a visit to North Wales open?

[lockwood1956]

Hi Chris
and a hearty welcome to you

regards
bob

[rjb222]

We all want to have fun for sure welcome to at the very least that..I wonder where I am going with this DOH.

[Duffbeer]

Welcome Chris, good to see your enjoying the hobby, ask away with any questions you have, that's what we're here for, oh and a little humour too

[Chris-S]

Hi,
Just joined and looking for a "hello"
Been brewing wines for a few years now. It started when my neighbour came round with a couple of buckets of grapes and said, "There you go Chris, make some wine then". Well it was rude to say "no" and the demijohns just grew from there. I counted the full ones yesterday and got to 20. Mostly elderberry and elderflower, but some cider and perry left (oh yes, I also built a cider press a couple of years back) and some dandelion too.
I also have some Edme lager bubbling in the bathroom as I type.
I'm sure I'll be making a few posts as I stumble through the brewing process and I'm sure you'll all be on hand with the answers.....please?

[rjb222]

Confession is good for the soul. yep that is a disaster.

[ScoPa]

Oh dear confession time so quickly!

We picked a few lbs of beautiful peak condition gooseberries from a local PYO.

They tasted crisp but sweet enough to make a lovely dry to medium table white.

We had already got our first ever batch (strawbs) settled into a healthy ferment.

However, when we invested in our equipment and pots of bits and bobs the HBS proprietor had unfortunately run out of campden tablets. He said using teh meta powder would be fine. He told us 1 tsp = 1 tablet.

So we dosed our plumptious green orbs with a mighty punch of meta. It was begging help on another forum (some guys here kindly helped) allowed us to learn the mistake. We had to slip the lot down the loo as we were offon holiday and a stuck ferment for 2 weeks plus was not budging.

When we were back from holiday we got a batch of late season gooseberries - fighting the maggots for them! But it tastes ok, more heavy and raisiny, like a dessert wine, dare I say a Tokay!

So I can't wait to clear my djs and start a wine properly! Just reading the tutorials here - wish we'd found them6 months ago


Pam

[rjb222]

Welcome Sopa yep we all love disaster stories.There better than a gossip column.

[lockwood1956]

Welcome ScoPa

yes tell us about the disaster

[Richard S]

Hi ScoPa, welcome to the forum. Don't keep us in suspense, please tell us about the disaster.

[ScoPa]

Hello

Hi All,

Just joined today. We are new to winemaking we (Pam, me and boyf Scott) started in June time with a batch of strawberry followed by a late season gooseberry.

We've had our disaster

But we seem to building up speed now.

Very enthusiatic but still finding our feet

See you all on the boards!

Pam

[Tuco]

Hello Mel