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hi all, thought i'd say hello and let you know who i am and what i'm making, well i'm called andy, 30 yrs young and living in cornwall, uk. Been making wine for several years but have nothing much to show for it(i think somebodys been drinking it all!) but getting more into making fruit wines (as opposed to kits) and looking for more modern recipes as i have been using a book by harold bravery which is very good but origanally written in the 60s so i guess things have moved on a bit since then. Any way enough rambling, (and i haven't had a drop, honest!) hope the pic works if so this is what i'm currently making, and gonna have a go at no 1 wine too cos i need a drink.
Welcome aboard Andy, you won't be disappointed with wine no1, as for things moving on, yes they have and do all the time, but I must say H.E.Bravery's book is a favourite of mine and if you stick with his methods you'll not go far wrong.
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Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Welcome aboard Andy, you won't be disappointed with wine no1, as for things moving on, yes they have and do all the time, but I must say H.E.Bravery's book is a favourite of mine and if you stick with his methods you'll not go far wrong.
I agree, i've had some excellent results from some of his recipes, but it's good to find out what new tecniques, recipes and ingredients are about, i'll still be using his book for inspiration
I've been lurking here for a bit so thought I'd say hi. I made my first alcoholic drink last October, when I discovered that you could make beer from nettles. Since then I've added a few batches of wine (elderberry, sloe, blackberry, parsnip (something of a favourite here I believe ), spiced potato, and clementine; a batch of Joe's mead and a Woodforde's Great Eastern ale kit.
Most of this was done without thinking too much, and just a few flicks through JJ Berry's book. I recently bottled the mead and potato wine (both of which just taste overpoweringly of cloves) and the beer, which is very watery. I thought I had better look into this properly and found this place.
Last Saturday I started a Wine #1, being careful to follow the steps closely. I also started fatbloke's it's so easy anyone can do it mead as I have a brewbelt and needed two DJs to use it
Both of these are bubbling very nicely and are topped up to the neck, something I had neglected in the other wines (chance of me getting away with it?). I'm looking forward to trying the wine in a month or so, rather than the 18 months plus I'm expecting to have to wait for some of the others.
So, a bit wordy but Hello!
Oh, and the nettle beer? Not quite what I would call palatable. Has anybody actually enjoyed it? (In other words, did I screw it up, or is it just bad?!?)
Welcome hideo, you'll not be dissapointed with wine #1, as for the nettle wine it's just a bad idea from the start, an old recipe used as a tonic I believe
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
Oh, and the nettle beer? Not quite what I would call palatable. Has anybody actually enjoyed it?
Welcome Hideo!
I still have a traumatic childhood memory of stumbling into a patch of stinging nettles once while retrieving a Frisbee in the woods. I just can't imagine drinking anything made from that.... although my grandmother had a recipe for nettle tea.
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