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I have my labels now 
I am a bit on the busy side for the next week... but will try to get these in the post before next Friday.
I am a bit on the busy side for the next week... but will try to get these in the post before next Friday.
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Insecure people try to make you feel smaller.
Confident people love to see you walk taller -
Daft question from me, and sorry if it is explained somewhere (I have looked promise).
I want to enter 2 wines both red in colour so I guess they go to the open - one is a raspberry which I think is medium and a strawberry that is dry. DO I have to class them - I don't thoink I could class them as med/dry or is it an SG reading - which I can check?
2nd que...
What is everyone doing when they say "preping the wine"? I w2as just going to sterilise the bottles and do the labelling thing?
Thanks,
PamComment
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Labels came today in the post. I'll send my samples out on Saturday.Steve
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Just give as close a guestimate as you can, dry med or sweet will do, it is just so the judge can start with the dry wines and work towards the sweet.Originally posted by ScoPa View Post
Preparing the wine is basicaly labeling, bottle polishing etcDiscount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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If you aren't comfortable with making the dry/med/sweet assessment then just pop the SG reading on the label below the cover line, that will do nicelyOriginally posted by ScoPa View Post
Thats pretty much it...but see hereWhat is everyone doing when they say "preping the wine"? I w2as just going to sterilise the bottles and do the labelling thing?
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Thank you thank you. Very excited! Will try to get these posted on Monday morning.
Thanks,
PamComment
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Bottle count stands at 12
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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In each class ?Originally posted by lockwood1956 View PostBottle count stands at 12Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Is there a bottle limit per person? We have a 3rd strange one that could go into the open - it is however, an acquired taste. I find it reminiscent of a table version of Tokay.Comment
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Send as many as you like.....
the more the merrier, just remember we need to know if it is dry medium or sweet (or have the SG on the label (below the cover line)
I think we may have quite a few entries (I'm excited about it.)
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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lolOriginally posted by Duffbeer View Post
no...12 bottles arrived back with me
12 is great so far considering the labels only went out a couple of days agoN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Absolutly fantastic, and more to come no doubt
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
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Yes I'm sure there will be many more to come...N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Another 6 from me anywayOriginally posted by lockwood1956 View Post
Alcohol causes you to forget things, and some other stuff I don't remember!Comment
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Top job dudeN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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