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Beaverdale Pinot Noir

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  • Beaverdale Pinot Noir

    Just did finished a beaverdale cab sauv and didn't think that much of it to be honest. I think its a little thin. I've set it aside to age a little.

    So, I bought the Pinot Noir and I have to say its excellent. I'm really enjoying it and will be buying another one in the next few weeks.
    Its only 2 months old yum scrum

  • #2
    I really enjoyed the Beaverdale Pinot Noir. Paired really nice with rump steak with garlic sauce mmmm. Only problem was it was a 6 bottle kit!

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    • #3
      30 bottle here which is dwindling fast

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      • #4
        Guys,

        I do find the Beaverdale reds initially thin - but if you save them (12 months +) they do get better.

        The Beaverdale Shiraz is always my go-to red. The Rioja is also good, but needs 12-18 months. And more oak!

        Owl.
        A day without wine is a day without sunshine!

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        • #5
          Beaverdale Shiraz hmmmm, another one for my shopping list

          Don't knock until you've tried it, you never know you might like it............

          Sasquatch

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