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Bilberry & Blackcurrant Wine originally posted by Sniper
2 Jars of Bilberries (PEK or Krakus barnd)
1 Jar of Blackcurrants (PEK or Krakus brand)
1/2pt Red Grape juice concentrate
1 3/4lb Sugar
1 tsp Tannin
1 tsp Tartaric Acid
Gervin Yeast & nutrient
Pectolase
Put fruit with juice into sterilised bin, crush fruit and add 2 pts cold water.
In 2 pts of boiling water dissolve the sugar and pour into bin.
Add red grape juice concentrate, acid, tannin, pectolase, and 1 crushed campden tablet.
Cover and leave for 24 hrs.
Add Yeast and nutrient.
Cover and ferment on pulp for 3 days, stirring gently twice daily.
Strain into demijohn.
Ferment out.
Rack, fine and filter as normal.
Sweeten to 1005 - 1010.
Enjoy
2 Jars of Bilberries (PEK or Krakus barnd)
1 Jar of Blackcurrants (PEK or Krakus brand)
1/2pt Red Grape juice concentrate
1 3/4lb Sugar
1 tsp Tannin
1 tsp Tartaric Acid
Gervin Yeast & nutrient
Pectolase
Put fruit with juice into sterilised bin, crush fruit and add 2 pts cold water.
In 2 pts of boiling water dissolve the sugar and pour into bin.
Add red grape juice concentrate, acid, tannin, pectolase, and 1 crushed campden tablet.
Cover and leave for 24 hrs.
Add Yeast and nutrient.
Cover and ferment on pulp for 3 days, stirring gently twice daily.
Strain into demijohn.
Ferment out.
Rack, fine and filter as normal.
Sweeten to 1005 - 1010.
Enjoy
