We had a mish mash of things for NYE. First was the homemade Gewurz that we had with dinner. This was followed by a couple of glasses of Irish Cream, a rum toddy, a red ale, and finally, Champagne to toast the New Year. Then I stumbled off to bed... quite literally.
I'm glad it's a once-a-year holiday. My liver couldn't take much more.
I'm glad it's a once-a-year holiday. My liver couldn't take much more.
Comment