Coincidentally, two bottles of the same batch of Phoenix, a bottle of Choc Rasp Port, and some other stuff I can't remember
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A glass of 2010 Trebbiano whilst watching Bobs 'Mighty Mags' on ESPN....dare i say it......the Trebbiano "isnt bad"........have sweetened the bottle up a bit with 5ml of Glycerine. Definately drinkable!!"There are 10 types of people who understand Binary; those that do and those that don't.........."
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Originally posted by Uncleboobot View PostIt hasn't got the nose I thought it would but mouthfeel and taste are both pleasant
Drop a few very thin shards of orange zest into a bottle of it, leave for about 36 to 48 hours and try it after that, this can add an interesting nose
hope that helps
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Originally posted by lockwood1956 View PostDrop a few very thin shards of orange zest into a bottle of it, leave for about 36 to 48 hours and try it after that, this can add an interesting nose
hope that helps
regards
Bob
Pro ligitmo nil corburundum
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Originally posted by Cellar_Rat View PostMerlot nouveau 2012. Good color. Nice and will improve with a bit of ageSimon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty
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Originally posted by SiSandrine View PostAre you sure it will a) Improve with age and b) Be given time to improve with age?Last edited by Cellar_Rat; 26-11-2012, 10:07 AM.Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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Grapefest Sangiovese 2011. Coming along nicely. No earthiness, nice nutty muted fruitiness really clean and well balanced.
Go on, give it a try.Simon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty
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